Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, seared ribeye, cheesy baked asparagus, with zoodle medley. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A classic steak recipe made with a fool proof method to get the best steak every time. This Pan Seared Ribeye with Herb Butter starts off on the stove top in a cast iron skillet to sear in all the flavors. Then it's finished off in the oven to ensure. #tcasmr #asmreating #asmrdrinking asmr ribeye steak, bacon wrapped asparagus and cheezy loaded bake potato.
Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook seared ribeye, cheesy baked asparagus, with zoodle medley using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Prepare Ribeye
- Make ready 1 lb 4 Ribeye Steaks
- Prepare 2 tbsp Ground Orange Peel
- Take 2 tbsp Fennel Seed
- Get 1/2 Cup Green Onion, chived
- Prepare 2 tbsp Olive Oil
- Prepare Horse Radish Sauce
- Get Salt & Pepper
- Get Cheesy Baked Asparagus
- Take 2 lb Fresh Asparagus
- Get 3/4 cup Heavy Cream
- Prepare 3 Cloves Garlic, minced
- Make ready 1 cup Parmesan Cheese
- Prepare 1 Cup Mozzarella Cheese
- Make ready 2 tbsp Fry Season
- Make ready Salt & Pepper
- Prepare Zoodle Medley
- Prepare 4 Zucchinis, spiralized
- Get 1/2 Cup Matchstick Carrots
- Get 1/2 Red Onion, diced
- Prepare 1/4 Cup Cilantro Chopped
- Prepare 1 tbsp Butter, unsalted
- Make ready to taste Salt and Pepper
Ribeyes are easy to find and quick to prepare. While they're pricey, making your own is a fraction of the cost in a steakhouse. Easy, delicious and perfectly cooked on the Big Green Egg. Combine the salt and pepper to create the Dalmatian rub and apply the rub to all sides of the steaks.
Steps to make Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
- Lower oven to 250°
- Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
- On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
- In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
- In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
- Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
- Serve and enjoy!
Asparagus is a great veggie to make as homemade baby food. Find out about giving baby asparagus and try these yummy recipes! Prep the asparagus by holding one asparagus spear with one hand in the middle of the spear and the other hand at the stem. Zucchini noodles, also known as zoodles, are a great low-carb alternative to pasta. From chicken noodle soup to spaghetti, these zoodle recipes are delicious.
So that is going to wrap this up with this special food seared ribeye, cheesy baked asparagus, with zoodle medley recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
