Wild blueberry flax muffins
Wild blueberry flax muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, wild blueberry flax muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wild blueberry flax muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Wild blueberry flax muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To extend this shelf-life, we recommend storing the product in the freezer. Allergy-friendly baked goods rich with flax. I grew up hating brownies, and later on found out I have celiac disease so any bread.

To get started with this recipe, we have to prepare a few ingredients. You can have wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wild blueberry flax muffins:
  1. Make ready 1 cup almond flour
  2. Get 1/2 cup organic flax meal
  3. Prepare 1 cup wild blueberries
  4. Make ready Pinch salt
  5. Make ready Pinch stevia (or other sweetener)
  6. Get (do not use sugar or splenda!)
  7. Take 1/4 cup unsweetened almond milk
  8. Make ready 2 teaspoons cold water
  9. Make ready 1 egg

Of lignans per muffin to help. Do these look like dry, dense, "fiber-y" muffins to you? No, they don't to me, either. And I can attest that these moist muffins, packed with high-fiber flax and juicy blueberries, are as tasty as any "healthy" muffin you're liable to run across.

Instructions to make Wild blueberry flax muffins:
  1. Sift together, flax meal and flour. Set aside in a large bowl
  2. Whisk almond milk and egg until well blended
  3. Add salt and stevia to egg mixture and stir
  4. Add water to egg mixture
  5. Add the egg mixture to the flour mixture
  6. Stir until well combined
  7. Add blueberries
  8. Bake at 350 degrees for 12-30 minutes
  9. Enjoy!

These muffins are packed with fiber from the ground almonds, flax and oat bran. Oat bran isn't an ingredient I use that often, but I should! I have no trouble with blueberries, in fact she'd live off berries if she had a choice so it was a fair compromise to put blueberries in this muffin recipe. Mix dry ingredients together thoroughly (I use a large measuring cup and just add other ingredients to the flax once I have measured it) and then add egg, syrup & zest. Apparently, this muffin is a favorite among neighborhood kids.

So that is going to wrap it up for this exceptional food wild blueberry flax muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!