Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy-Parmesan Eggplant fingers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy-Parmesan Eggplant fingers is something which I have loved my entire life. They’re nice and they look wonderful.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Of all the recipes that I have demonstrated on this channel, this must be one of my favorites.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy-Parmesan Eggplant fingers:
- Make ready 2 large eggplants
- Make ready 1 tbls garlic powder
- Take to taste Salt
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tbls lemon juice
- Get 2 tbls vegetable oil
- Get 1/4 cup grated Parmesan
- Prepare 1 cup bread crumbs
- Get 2 eggs (egg wash)
Eggplant parmesan tastes very similar to regular chicken parmesan. People often wonder what flavor the eggplant itself lends the dish. In separate shallow dish, combine egg whites and egg. Dip eggplant slice in egg, dredge in breadcrumb mix.
Instructions to make Spicy-Parmesan Eggplant fingers:
- Cut the eggplant as you would for french fries
- Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
- Rinse the eggplant and drain well.
- In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
- In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
- I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
- Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
- Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
- Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
- Serve with a spicy aioli or a dip of your choice.
Arrange eggplant slices over pasta in baking dish. Spread remaining sauce over eggplant, sprinkle with remaining Parmesan cheese and Mozzarella cheese. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is Cold Spicy Peanut Sesame Noodles. Eggplant parmesan will always be one of my top favorite comfort foods.
So that is going to wrap it up with this exceptional food spicy-parmesan eggplant fingers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
