Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brinjal with tamarind masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brinjal with tamarind masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brinjal with tamarind masala is something which I’ve loved my entire life.
Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been Brinjal is always called as the "king of vegetables" and it is one of the tasty vegetables among all the vegetables. How do brinjals look like and types of aubergines available Being a brinjal fan, it is a long time wish for me to try this brinjal masala for Biryani. I have posted one simple recipe in my initial blogging days.
To begin with this particular recipe, we have to prepare a few components. You can cook brinjal with tamarind masala using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal with tamarind masala:
- Prepare 1 big brinjal
- Get 1 onion
- Take 1 tomato
- Take 1/2 tsp imli (tamarind)pulp
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp cumin seeds
- Prepare 2 tbsp mustard oil
- Prepare 1/4 tsp salt
- Prepare pinch asafoetida
I had this with steamed rice and papad, it was delicious. You can check out my other andhra recipes too. Brinjal Masala is an incredible combination of brinjals with spices loaded into them, cooked in gravy. It's an exclusive Andhra based Indian recipe and Usually brinjals are filled inside of a spicy mix made out of peanuts, sesame seeds and dry coconut mixed and cooked in tamarind sauce named Gutti.
Steps to make Brinjal with tamarind masala:
- Heat up kadai Add oil and fry sliced onions
- Take out onion now add brinjal pieces and saute on high flame till soft but firm
- Take out brinjal and add asafoetida and cumin in the oil left in kadai
- Add chopped tomato and salt and cook till it is cooked
- Add coriander powder, red chilli powder and mix
- Now add imli pulp and a little water and cook for 30 sec
- Now add onion, brinjal and mix and cook covered on low flame for 3-4 mins
- Garnish with coriander leaves and serve khatte baigan
Baingan masala recipe with step by step pics. One of the special recipes that I make with brinjal is this Hyderabadi style brinjal masala. this is not the Just a few changes I make for this brinjal masala gravy. Tomatoes give some tang in the gravy. But instead of tomatoes, a bit of tamarind or even. Brinjal Drumstick Masala is an easy and healthy South Indian side.
So that’s going to wrap this up with this special food brinjal with tamarind masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
