Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli brinjal/ chilli eggplant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli brinjal/ chilli eggplant is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chilli brinjal/ chilli eggplant is something that I’ve loved my whole life.
Hello friends in this video we will make Chilli Paneer from Brinjal. This is very tasty and delicious dish that you can make it easily at home with Brinjal. Tasty ,easy ,simple and party recipe is always in demand.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli brinjal/ chilli eggplant using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilli brinjal/ chilli eggplant:
- Make ready 1 big eggplant(bharta brinjal)
- Take 1 medium onion cut into big square
- Get 1 medium capsicum cut into square
- Make ready 4 green chillies chopped
- Take 8-9 cloves garlic chopped
- Take 1 " ginger chopped
- Get 1/4 cup spring onion chopped
- Get 2 medium tomatoes boiled and pureed
- Prepare 2 tsp white oil
- Prepare as per taste Salt
- Prepare For sauce
- Get 1/2 tsp soya sauce
- Prepare 1 tsp tomato sauce
- Prepare 1/2 tsp red chilli sauce
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp vinegar
This delightful brinjal moju/eggplant pickle is a lovely side dish, can be enjoyed as part of any main meal including meat and poultry or fish or seafood dishes. Heat a medium size pan and add the tamarind mixture along with cinnamon, cardamom, crushed red chilli, sugar and salt. To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready. Our first step is to roast the eggplant until they are soft.
Steps to make Chilli brinjal/ chilli eggplant:
- Cut eggplant rectangular slices..Slices should not be very thick. Then heat 1 tsp oil in a pan, add half amount of chopped garlic and fry the eggplant with salt. Cook in low flame with cover with lid. Do not required more oil for frying, sprinkle water if required. Keep aside later.
- Cut rest of vegetables and boiled tomatoes and make it pouree.
- Heat rest of oil in same pan, add ginger, garlic, onion, and capsicum and cook for 4-5 mins. Add half amount of chopped green chillies into it.
- Prepare sauce adding all sauce listed in list as well as vinegar and chopped green chillies. Chopped some spring onion.
- After onion and capsicum cooked 60 percent, add tomato pureed followed by brinjal. Cook for another 4-5 mins with soft stirring. Atlast add sauce and spring onion and give a stir for 2 mins in high flame. Adjust salt and seasoning.
- Serve hot with roti or bread or simple steamed rice.
Add the cut ginger, garlic, spring onions and eggplants, sprinkle salt and stir fry for. Brinjal Chutney (Eggplant Chutney), a spicy and tempting condiment made from brinjal, peanuts, garlic and tamarind with many other spices, is indispensable south Add asafoetida, cumin seeds, dry red chilli and peanuts and sauté for a minute. Add chopped garlic, chopped ginger and tamarind. Slice eggplant into thin slices and place on a heatproof plate. Photo about Delicious vegetarian dish of fried eggplant with chilli.
So that’s going to wrap this up with this exceptional food chilli brinjal/ chilli eggplant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
