Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spinach corn soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Corn Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spinach Corn Soup is something that I’ve loved my whole life.
The combination of spinach leaves and corn kernels is a hit in any form of recipe. This one is for the weight watchers. SPINACH AND CORN SOUP Ingredients ½.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach corn soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Corn Soup:
- Get 1 pack (10 oz) fresh spinach
- Prepare 1 corn
- Prepare 1 pinch salt
- Make ready 2 chopped red onions
- Prepare 4 cup water (500 ml approximately)
- Prepare 1 pinch buillon powder (optional)
In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until. Spinach and corn kernels make a delicious combination in this healthy soup. Pumpkin soup with spinach and corn bread.
Steps to make Spinach Corn Soup:
- Clean the spinach, cut into 1 inch long pieces. Or use spinach salad leaves.
- Peel the corn
- Boil water add chopped onions, salt, buillon bowder and peeled corn. taste test, if you still need salt you can add it, then stir and add spinach
- Serve it. Best serve warm
Green spring, summer healthy cream soup with herbs, egg Sayur Bening Bayam or Spinach Clear Soup on wood background. Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. I would consider this a lightly cooked meal, the veggies, except onion, garlic & spinach. Vegan Gluten Free Spinach Corn Soup with Ginger Broth. Even though it's hot outside this spinach and corn soup is light and tastes great now and the rest of the year.
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