Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tamarind Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tamarind Chutney is something that I have loved my entire life. They are nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To begin with this recipe, we have to first prepare a few components. You can have tamarind chutney using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Make ready 1/2 cup tamarind pulp
- Get 1 cup water
- Take 1 cup sugar
- Get 1 tsp black salt
- Get 1/2 tsp sea salt
- Take 1 tsp ginger powder
- Take 1 tsp Garam masala
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp raisins
- Prepare 1 tsp melon seeds
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tamarind Chutney:
- Take a tamarind pulp pour it in a wok. Then add sugar and water to it. Cook the mixture till the sugar dissolves completely
- Once the sugar start boiling add black salt, sea salt, ginger powder, Garam masala, red chilli powder, raisins to it.
- Mix all the ingredients properly and let it cook till the consistency of chutney becomes little thick.
- It takes 7-8 minutes.
- To check the consistency pour it from spatula, it falls little slow.
- Chutney is ready. Let it cool down. Roast some melon seeds and add it to chutney to give nutty flavor.
- Your yummy sweet tamarind chutney is ready to consume!!!
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
So that’s going to wrap it up for this special food tamarind chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
