Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Located in Sea Isle City's Historic Fish Alley, Mike's Seafood and Dock Restaurant is committed to satisfying our customers with a wide selection of fresh, locally caught seafood for lunch. With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef.
Mike's Seafood Spinach Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mike's Seafood Spinach Enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Seafood Spinach Enchiladas:
- Prepare ● For The Seafood Enchiladas
- Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
- Take 1 Pound Pre-steamed Blue Crab Meat
- Take 1 (10 oz) Box Frozen Spinach [fully drained]
- Prepare 1/2 Cup Heavy Cream [more if needed]
- Make ready 1 Splash Quality White Wine
- Make ready 1/4 tsp White Pepper
- Make ready 1/2 tsp Lemon Pepper
- Prepare 1 tbsp Fine Minced Garlic
- Get 1 Cup Sour Cream [+ reserves for topping]
- Get 1 tsp Old Bay Seasoning
- Prepare 1/2 Can Sliced Black Olives [+ reserves for garnish]
- Make ready 1 Cup Mexican 3 Cheese [+ reserves for topping]
- Take 1/2 Cup Chives [+ reserves for topping]
- Make ready ● For The Carbs
- Get 6 " Fresh Flour Tortillas
- Get ● For The Garnishments/Toppers
- Take Black Olives [sliced]
- Make ready Leaves Fresh Cilantro
- Take Red Onions [fine minced]
- Get Mexican 3 Cheese
- Make ready Sour Cream
- Make ready Green Onions [diced]
- Get Avacadods [sliced]
- Take Tomatoes [diced]
- Prepare ● For The Sides
- Make ready Any Vinager Based Salad [to cut the richness of the seafood]
Spoon spinach mixture over and sprinkle with remaining cheese. Learn how to prepare this easy Spinach Enchiladas recipe like a pro. Be sure it's well drained before using in this or any recipe. This recipe meets all of the following criteria Mexican made easy!
Instructions to make Mike's Seafood Spinach Enchiladas:
- 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
- Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
- When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
- 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
- Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
- Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!
CHICKEN AND SPINACH ENCHILADAS — A cheesy chicken and spinach mixture is rolled in flour tortillas and baked in a creamy green chile sauce. Which means I'm always trying out new enchilada recipes, and these Chicken and Spinach Enchiladas are definitely a new favorite. Learn how to make Spinach Chicken Enchiladas. Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. Add the spinach and continue cooking until the spinach begins to wilt, stirring occasionally.
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