Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tamarind Rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice:
- Make ready 2 bowls long grain cooked rice
- Get 1 tbsp tamarind pulp
- Get 2 tsp dates syrup
- Prepare 1/2 tsp roasted coriander powder
- Prepare 1/4 tsp roasted cumin powder
- Get 1/4 tsp chilli powder
- Make ready less than 1/4 tsp turmeric powder
- Take 1 & 1/2 tbsp oil
- Make ready 1 tbsp peanuts
- Prepare 2 red chillies (byadagi)
- Get 1/4 tsp mustard seeds
- Prepare to taste salt
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Instructions to make Tamarind Rice:
-
- Take a deep pan and put oil in it. When the oil becomes hot add mustard seeds, turmeric, groundnuts and saute for a minute.
-
- Then add the tamarind pulp, dates syrup, salt, roasted coriander powder, roasted cumin powder, chilli powder and cook for 2 minutes. Let it cool for 2 minutes.
-
- Then add the cooked rice and mix well. Serve with curd, tadka, or raita! Enjoy!
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that is going to wrap this up for this special food tamarind rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
