Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Eggplant is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Eggplant is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. This is so easy to make at home and much better than most restaurant versions.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplant using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant:
- Get 1 Eggplant
- Take 1 egg
- Take 1 cup half and half milk
- Take 2/3 cup flour
- Make ready 1 cup grated parmesan cheese
- Make ready 1 cup seasoned bread crumbs OR panko crumbs
- Make ready 1 oil for frying
Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.
Instructions to make Fried Eggplant:
- Wash and slice eggplant into 1/2 inch thick slices
- Grab 3 bowls. In bowl #1 put the flour. In Bowl #2 beat the egg and then mix with the half and half until blended. In bowl#3 combine the parmesan cheese and the bread crumbs. If you are allergic or do not like eggs you can use just the milk but it wont adhere as well.
- Press each side of each slice of eggplant into the flour, then dip into the milk, then press into the crumbs. Place slices on a plate.
- Pour enough oil in the pan to cover the bottom of the pan. Over medium heat, heat the oil until some flour sprinkled into it fizzles. When the oil is ready fry each slice of eggplant until lightly browned on each side. Place fried slices on paper towels to drain off excess oil. You may need to add more oil after a few batches but make sure the oil is hot again before you put the eggplant in.
- These slices go really well with marinara sauce or ranch dressing.
When all eggplant slices are cooked, season to taste with salt and. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to Last time we had dinner there, I tried their Greek Fried Eggplant (Melitzanes tiganitesas) as appetizer, served. Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe. Fry each breaded eggplant slice until it is golden and crispy on each side.
So that is going to wrap it up with this special food fried eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
