Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tamarind rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tamarind rice is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind rice using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind rice:
- Make ready 3 cup rice(cooked)
- Get 4 tsp tamarind pulp
- Make ready 2 red chilli
- Prepare 10-15 curry leaves
- Make ready 1 pinch hing
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp urad dal
- Prepare 1/2 tsp red chilli powder
- Make ready 2 tsp peanuts
- Prepare 1 tsp salt
- Make ready 1 tsp turmeric powder
- Take Oil for frying
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
Instructions to make Tamarind rice:
- Take all the ingredient given,
- Next,roast peanuts,and mustard seeds,properly and saute till it's light brown.
- Next add curry pata,and red chilli,and mix them well.
- Then,add hing,turmeric powder,red chilli powder,and saute them nicely.
- Now,add the cooked rice and mix it properly,and add a tamarind pulp. And saute it well,so that the rice get mixed nicely.and cooked the rice till it's completely mix well with the spices.
- Tamarind rice is ready to served.
Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. How to make Tamarind Rice: Soak tamarind in water and extract thick juice out of it.
So that is going to wrap it up with this exceptional food tamarind rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
