Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai peanut butter bacon cheeseburgers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Peanut Butter Bacon Cheeseburgers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thai Peanut Butter Bacon Cheeseburgers is something that I have loved my entire life.
This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. The best ingredients make the best burger.
To begin with this particular recipe, we have to first prepare a few components. You can have thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Prepare Burgers cooked your way
- Prepare Bacon
- Prepare Cheese of your choice
- Get Buns
- Get Peanut Butter
- Make ready Thai/chili sauce (spicy, spicy, spicy)
Mac & Cheese with Kale and Bacon. Peanut butter and Jelly on a bacon cheeseburger, what are you nuts?! Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. She is normally a red raspberry preserve type.
Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
Peanut Butter Bacon Burger: This is what you need after a night of revelry. Peanut butter on a burger sounds strange but trust us, you'll wonder A cheeseburger is amazing, but it can only get better by adding a surprise topping: Peanut Butter. Here are a few different ways to make a peanut. This recipe for a peanut butter bacon burger is a delicious combo. This recipe for a peanut butter bacon burger actually comes from the Shake Shack cookbook, and has only ever been served—officially—at the popular chain twice.
So that is going to wrap it up with this special food thai peanut butter bacon cheeseburgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
