Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffin cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Muffin Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberry Muffin Cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
These blueberry muffin cookies are deliciously addictive! They have soft centers, plenty of juicy blueberries, crumbly edges, and are topped with a delicious lemon glaze. Blueberry Muffin Cookies…this recipe is loaded with blueberries and topped with a buttery streusel.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry muffin cookies using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Cookies:
- Make ready Cookies :
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
- Prepare 3/4 cup granulated sugar
- Prepare 1/4 cup brown sugar
- Prepare 1 large egg, at room temperature
- Get 1 1/2 tsp. vanilla extract
- Get 2 tsp. lemon zest
- Take 2 tbsp. freshly squeezed lemon juice
- Prepare 1/4 cup milk
- Make ready 2 cups blueberries (fresh or frozen, unthawed)
- Take Coarse sugar, optional for topping
- Get Lemon Glaze (optional) :
- Make ready 1 1/2 cups confectioners sugar, sifted
- Make ready 2 tbsp. freshly squeezed lemon juice
- Take 1-2 tbsp. cream
They're perfect for breakfast, dessert, or a midday snack. I love fresh blueberries, and these soft and sweet Blueberry Muffin Cookies with Lemon Glaze are my new favorite way to bake with blueberries. Président ® butter gives the breakfast-ready cookies. Looking for an easy way to make blueberry muffin cookies for your family?
Instructions to make Blueberry Muffin Cookies:
- In a large bowl, whisk together the flour, baking powder and salt. Set this aside.
- Using a stand mixer with the paddle attachment or a hand mixer, beat the butter, granulated sugar and brown sugar on high speed until it's combined and fluffy. With the mixer still going, add in the egg, lemon zest, lemon juice and vanilla extract. Scrape down the sides of the bowl as needed and mix until combined.
- On slow speed, add in the dry ingredients, then the milk. Mix only until just combined, do not overmix! Use a rubber spatula to very gently fold in the blueberries. Cover the bowl and chill in the fridge for 30-45 minutes.
- Preheat the oven to 350°F. Line a few large baking pans with silicone baking mat or parchment paper.
- Scoop about 1.5 tbsp of dough per cookie spaced about 2" apart onto the prepared baking pan. Sprinkle a pinch of coarse sugar over each dough mound. Bake for 14-16 minutes, until the cookie springs back when lightly touched and the edges are just beginning to brown.
- Let them cool on the pan for 5 minutes, then transfer them to a wire rack to cool completely. If you'd like to glaze them, just wait for them to finish cooling first.
- For the glaze, just whisk together the confectioners sugar, lemon juice and cream until thoroughly combined and add more liquid if you'd like it thinner. You could use all cream if you'd prefer.
- Drizzle the glaze lightly over each cookie and let it set. Store the cookies in an airtight container either at room temperature for 2-3 days or in the fridge for 5-6 days.
Here's a quick and healthy way to delight their day! For this Recipe You will Need. I should clarify, that's a blueberry muffin cookie with a few raspberries. Because Cyrus trying to make blueberry macadamia muffin but he forgot some ingredients so it turn out to be blueberry macadamia cookie and it's a completely disaster( but TJ still loving it. New Soft Muffin Cookies with blueberry, cranberry and pieces of white chocolate.
So that is going to wrap this up for this special food blueberry muffin cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
