Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised chicken in spicy spinach tomato sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Braised Chicken in Spicy Spinach Tomato Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Braised Chicken in Spicy Spinach Tomato Sauce is something which I have loved my whole life.
Braised Chickpeas with Tomato, Spinach, and Feta. Big chunks of salty feta cheese bake in a spinach-and-chickpea laced tomato sauce for the ultimate I added onions and red peppers in with the veggies. After sinmering I added some chicken breast I seared.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken in spicy spinach tomato sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken in Spicy Spinach Tomato Sauce:
- Prepare 1 1/2 cups olive oil
- Take 2 chicken breast
- Prepare 1 large handful of spinach
- Take 4 Roma tomatoes
- Prepare 1/2 white onion, diced
- Make ready 1 clove garlic, minced
- Get 1 med banana pepper
- Get to taste salt
- Make ready to taste black pepper
- Make ready 10 leaves fresh oregano
- Make ready 1/4 tsp dried oregano
- Make ready 1 pinch sugar
- Take to taste crushed red pepper (optional)
Commercially produced tomato sauces are typically flavoured with herbs and spices, for e.g. with garlic and herbs, basil, garlic mushroom, etc. My chicken in spinach and tomato sauce recipe is a quick and healthy recipe, that is packed with flavor, nutrients and deliciousness. Chicken thighs are tastier than breast meat, and here their flavour is boosted with mild spices and Meanwhile, chop the spinach, discarding any thick stems. Like cacciatore, chicken braised slowly over low heat in sauce is so tender it literally falls off the bone.
Instructions to make Braised Chicken in Spicy Spinach Tomato Sauce:
- Rinse and roughly chop enough spinach for 2 people (I used a large handful) or however many people you intend to feed. Remember it shrinks drastically when cooked. Skin, core, and dice the tomatoes into large chunks (in half and then each half in thirds) and do not seed. Put in a mixing bowl separate from the spinach.
- Season each side of your chicken with salt, pepper, and dried oregano. Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
- Fill the bottom of a Sauté pan with olive oil (I used about 3/4 cup for an 8" pan)
- Heat oil until water crackles in the hot oil. You can test this by wetting the tips of your fingers and flicking a tiny drop of water into the pan. (Too much water will send oil everywhere!) Place chicken into pan evenly and cook for about three minutes. Then flip and cook for about three more. Put on a small plate and then in the freezer for 5 min to cool.
- Add onion and garlic to the mixing bowl with the tomatoes. Cut off the top of the banana pepper and pull out the seeds. Sprinkle some of the seeds into the mixing bowl for added kick, otherwise throw them away. Slice the banana pepper and toss into the mixing bowl.
- Add salt and pepper to the mixing bowl, I used about 1 tsp salt, but keep in mind how salty you like your food. Same with pepper although I used only a pinch or two. Add dried crushed red pepper for added kick. Chop your fresh oregano (may substitute 1 tsp dried oregano) and add to the bowl as well.
- Add the rest of the olive oil to the bowl (about 1/2 to 3/4 cup) and mix thoroughly. Add to the pan the chicken was cooked in at a low temp and let simmer, stirring frequently.
- Take the chicken out of the freezer and slice. When the tomatoes start to cook down and turn into a sauce, add a pinch of sugar and stir in the slices of chicken. Then add the chopped spinach leaves. Stir frequently ad let simmer for 5 to 10 min.
- As long as your chicken slices are cooked all the way through (no pink or soft raw middle) and the spinach is soft and shrunk, and you are satisfied with your sauce, your dish is done! Serve over your favorite pasta or aside rice, or alone! Enjoy.
In Umbria, this dish would commonly be served with a wedge of Torta al Testo, or Umbrian flatbread to sop Please tell me if I should remove the skin before cooking the Chicken in Spicy Tomato Sauce. This chicken in tomato sauce is a simple but flavorful dish. Braised Chicken with Tomatoes is a simple but flavorful dish. It doesn't need that many spices or herbs I will leave the seeds in the jalapeño pepper next time for a spicier taste. Good times like these will be remembered forever.
So that is going to wrap it up for this special food braised chicken in spicy spinach tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
