Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind dates chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tamarind dates chutney is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tamarind dates chutney is something that I have loved my whole life. They are fine and they look wonderful.
most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Strain and transfer to the pan again.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind dates chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind dates chutney:
- Make ready 50 gm tamarind
- Get 1/2 cup jaggery
- Take 3-4 dates finely chopped
- Take 1 tsp ginger powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp roasted cumin seeds powder
- Prepare 2 tsp black salt
- Make ready For tempering
- Prepare 1/2 tsp cumin seeds
- Take 1 tsp oil
You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.
Steps to make Tamarind dates chutney:
- First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready.
- Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes.
- Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready.
- For tempering - now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the gas.now pour this on tamarind chutney.
The jaggery, cumin powder, coriander powder and red chilli powder gives it a. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Though date tamarind chutney is the most popular one but their are few more versions of making. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility. A sweet and tangy chutney prepared with tamarind, dates and jaggery.
So that is going to wrap it up for this exceptional food tamarind dates chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
