Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Oyster Sauce Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Eggplant Oyster Sauce Stir Fry is something which I have loved my whole life.
This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Welcome to foodie jenny's yummy kitchen!
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Make ready 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Prepare 3 Tbsp vegetable oil
- Make ready 4 cloves garlic, minced
- Take 8 cloves shallots, thinly sliced
- Prepare 2 inches (5 cm) ginger, finely minced or grated
- Prepare 5 bird eye chili peppers, sliced(optional)
- Prepare 2 medium tomatoes, cut into small wedges
- Make ready 4 green onions, thinly sliced
- Take 2 Tbsp oyster sauce
- Prepare 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Prepare 200 ml water
Add eggplant, oyster sauce, chicken stock, sugar and black pepper. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).
Steps to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil and set aside. Get the Eggplant and pork stir-fry recipe. If you're a lover of eggplant, this recipe will surely please your palette.
So that’s going to wrap this up for this special food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
