Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life. They’re nice and they look fantastic.
my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry! I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
To begin with this recipe, we must first prepare a few components. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Prepare 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Make ready Dash Granulated Garlic Powder & Granulated Onion Powder
- Make ready Olive Oil [just enough to coat chicken]
- Take 1 Dash Ground Black Pepper & Salt
- Get 2 Sheets Sturdy Cling Wrap
- Prepare 1 Meat Mallet
- Take as needed Toothpicks
- Take ● For The Filling
- Take 6 oz Artichoke [drained & chopped]
- Prepare 8 oz Philadelphia Cream Cheese [room temp]
- Prepare 2 tbsp Shreaded Parmasean Cheese [room temp]
- Get 2 tbsp Sharp Cheddar Cheese [room temp]
- Get 2 tbsp Sun Dried Tomatoes [chopped]
- Get 1 Cup Fresh Spinach Leaves [chopped]
- Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
- Prepare 1 tbsp Fresh Basil Leaves [chopped]
- Make ready 2 tbsp Red Onions [fine minced]
- Prepare 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]
See more ideas about Recipes, Spinach artichoke, Spinach artichoke dip. Spinach Artichoke Dip with Roasted Garlic - Mom On Timeout. Spinach Artichoke Dip is impossible to resist and ready to. This Spinach and Artichoke Pasta is our favorite spinach and artichoke dip turned into a pasta.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Let's talk creamy spinach artichoke pasta. My spinach and artichoke dip is arguably one of the. This Spinach Artichoke Spaghetti Squash is one of our best vegetarian dishes ever, and it's really easy to prep. The only hard part is waiting for the squash to bake! There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS!
So that’s going to wrap this up with this special food mike's artichoke spinach & cheese stuffed chicken breasts recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
