Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smooked eggplant raita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved This is a smoked eggplant raita, i have one more version which is normal sliced and fried. How To Make Baingan Ka Raita Baingan ka Raita is a famous & tasty recipe in India & Pakistan. It is very easy to make and doesn't take much time.
Smooked Eggplant Raita is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smooked Eggplant Raita is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smooked eggplant raita using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smooked Eggplant Raita:
- Prepare 2 egg plant/ Brinjal
- Prepare 1/2 kg yogurt
- Get 1 tsp salt
- Take 1 tsp bhuna zeera
- Get 1 tsp red chilli powder
- Take 1/2 tsp black pepper
- Get 4 green chillies
- Get 1 chopped tomato
- Make ready 1/2 bunch dhania
Charred Eggplant Raita. this link is to an external site that may or may not meet accessibility guidelines. Easy to prepare eggplant raita is great served with toasted pita triangles, thin sliced baguette, even For those who might not be familiar, a raita is a yogurt-based condiment, frequently seasoned with. Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion.
Steps to make Smooked Eggplant Raita:
- 🍆 - Smoky eggplant 🍆raita - Wash brinjal and apply little oil on it.
- Roast the eggplant over a flame until cooked.
- Peel the skin and mash it with fork and let it cool.
- In a bowl take yogurt and beat well.
- Add fresh dhania, chopped green chilli, tomato and salt.
- Mix well and add cooled eggplant mash. - Mix with light hand.
- Tarka - Take 6 Button chilli, - 1/2 tsp mustard seeds - Curry leaves - 1/2 tsp grated ginger - 3 tbsp oil
- Heat oil and add mustard seeds.
- Add Button chilli and grated ginger, saute until golden.
- Add curry leaves. - Pour tarka on raita. - Serve chilled.
You can prepare a variety of raitas to enhance the satisfaction of every meal. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. While they're baking, you can start preparing the raita. Mix together the remaining olive oil, yogurt, cayenne.
So that’s going to wrap this up for this exceptional food smooked eggplant raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
