Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy spicy semolina eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site. Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice.
Crispy Spicy Semolina Eggplant is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Spicy Semolina Eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy spicy semolina eggplant using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Spicy Semolina Eggplant:
- Take 2 eggplant(sliced)
- Make ready 1 cup semolina
- Make ready 1 tsp coriander powder
- Take 1/2 tsp garam masala
- Make ready 1/2 tsp meat masala
- Get 1/2 tsp cumin powder
- Prepare 1/4 red chilli powder
- Take 1 tsp dry mango powder
- Prepare 2 tsp mustard oil
- Prepare to taste Salt
- Get As needed- Oil for shallow frying
- Get As required Coriander leaves
Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet. It starts with cutting the eggplant into bite-sized pieces. Cut at a diagonal so each piece is like a triangle, about an inch thick at its thickest end. These crispy eggplant sticks are inspired by from the ones served at Galatoire's in New Orleans, a haven of fine New Orleans dining.
Instructions to make Crispy Spicy Semolina Eggplant:
- In a bowl take all dry spices,salt and mustard oil,mix well and prepare a mixture of spices.
- Now apply the mixture on both the sides of eggplant slices.
- Heat 2 tsp oil for first batch and spread it nicely.
- Place the prepared slices on pan and shallow fry it from both sides until it becomes crispy and little bit golden.
- Garnish with coriander leaves and it's ready to serve.
A note on brining eggplant: Many recipes call for salting eggplant to draw out any bitterness (older eggplants will be more bitter than younger, fresher versions). The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing. The vegetarian dishes of China's cuisine aren't often given much spotlight, but this crispy eggplant will have everyone pushing aside the sweet and sour pork. A wide variety of spicy and crispy options are available to you, such as flavor, taste, and texture. Eggplant Tofu With Spicy Black Bean Sauce Crispy fried succulent eggplant and tofu smothered in spicy sweet black bean sauce.
So that’s going to wrap it up for this exceptional food crispy spicy semolina eggplant recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
