Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut butter refrigerator pie, very easy to make. Sets up much better than other peanut butter pie recipes I've tried which turn out way too soupy. Pour the melted butter over the top and stir with a fork to combine.
Peanut Butter Pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Peanut Butter Pie is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have peanut butter pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Pie:
- Prepare 9 inch baked pie shell
- Take 1/2 cup peanut butter
- Make ready 3/4 cup powdered sugar
- Take 1/2 cup white sugar
- Prepare 1/8 teaspoon salt
- Make ready 5 tablespoons + 1 teaspoon cornstarch
- Get 2 1/2 cups milk
- Make ready 3 egg yolks slightly beaten
- Make ready 2 tablespoons butter
- Prepare 1/2 teaspoon vanilla
- Make ready Topping ingredients
- Prepare 3 egg whites
- Take 1/4 teaspoon cream of tartar
- Get 1/3 cup sugar
- Take 1 teaspoon cornstarch
Despite my obsession with peanut butter pie, I didn't actually try it until years later. Furtherore, this easy peanut butter pie tastes just rich and creamy as those fancy slices of peanut butter pie that you pay five dollars a piece for at your favorite restaurant! [This peanut butter pie is sponsored by KitchenAid. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything.
Instructions to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
Back to sharing my favorite food videos with YOU!! A huge shout out to the AppleTeam for getting me up and running again!! She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Peanut Butter Pie is an easy no-bake pie with nutter butter crust and fluffy whipped peanut butter and cream cheese filling your whole family will LOVE! This Peanut Butter Pie is one of the most incredible desserts I've ever eaten.
So that is going to wrap it up with this special food peanut butter pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
