Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast blueberry cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! This blueberry breakfast cake is jam-packed with flavor! Delicious blueberries make this Breakfast cake, coffee cake, blueberry buckle, whatever you want to call it, it's overflowing with blueberries.
Breakfast Blueberry Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Blueberry Cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breakfast blueberry cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast Blueberry Cake:
- Prepare 4 oz Unsalted Butter
- Take 2 tsp Lemon Zest
- Make ready 1 tbsp Sugar (for sprinkling)
- Take 1 Egg
- Prepare 1 tsp Vanilla
- Get 2 cups Flour (set aside 1/4 for toss blueberries through it)
- Get 2 tsp Baking Powder
- Prepare 1 tsp Salt
- Prepare 2 cups Blueberries
- Prepare 1/2 cup Buttermilk
Healthy Yogurt Oat Blueberry Breakfast Cake is quick, easy and freezer friendly breakfast idea. This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. We're swooning over her vegan spiced blueberry breakfast cake. It's sweet but not too sweet, and it's moist, tender and bursting with juicy fruit.
Steps to make Breakfast Blueberry Cake:
- Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt.
- Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar.
- Bake for 35 - 45 mins!
Free of refined sugars and packed with fiber, it's one cake. Today's recipe, Blueberry Breakfast Cake is one that a child can make. You don't even need to dirty a mixer, all is simply mixed by hand. Breakfast is (by far) our favorite meal, so it's only natural for us to get excited about new and delicious dishes to try. One of our go-tos whenever we try a new place for breakfast is blueberry pancakes.
So that’s going to wrap this up with this special food breakfast blueberry cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
