Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant sarma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant sarma is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Eggplant sarma is something that I’ve loved my entire life. They are fine and they look wonderful.
Eggplant "Bacon" - Crispy Bacon-Spiced Eggplant Chips. Eggplant Escabeche Recipe - Spicy Preserved Eggplant Relish - Cold Eggplant Salad. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant sarma using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant sarma:
- Take 2 large eggplants
- Get 20 grams butter
- Get filling
- Make ready 300 grams turky meat
- Get 1 pinch pepper
- Get 1 pinch salt
- Make ready 1 head onion
- Make ready 2 large tomatoes
- Get topping
- Get 1 each egg
- Get 100 ml milk
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to. Eggplant Parmesan Sandwiches make for a great hot lunch or dinner and have crispy eggplant, parmesan and mozzarella cheeses, marinara sauce, and basil.
Steps to make Eggplant sarma:
- Cut eggplants into long leaves. Put salt on it and leave it for 30 minutes. Wash them and than fry them on hot pan without any fat. After them beeing fried leave them to rest covered.
- On heated pan add onion and meat. Make it in small very small peaces. Add tomatoes sauce (make a sauce in food pocessor) and cook it until there is no liquid.
- In a bakin pan put butter and cover bottom of it with it. Put some meat on every patr of eggplent and role it. Put them in a casserole. Put it in the preheated own (250°C) and bake for 20 minutes.
- Beat one egg and put milk and mix it. Turn off the owen and than put milk and egg on the top of sarma.
- Leave it in the owen for 10 minutes and than leave it to cool down for 5 minutes. Enjoy
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan. This is the Dried Eggplant Skin Dolma recipe my paternal grandmother, Haiganoush Dabbakian, used to make. Sarma - a recipe from Chef George Duran. Dip eggplant in egg mixture; dredge in panko mixture, pressing gently to adhere and shaking off excess. This baked eggplant parmesan recipe will become one of your family favorites!
So that’s going to wrap it up for this exceptional food eggplant sarma recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
