Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sardines sambal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sardine sambal recipe in Indian style, yes it is. When I say sardine sambal or also can say sardine masala Which is cooked in thick gravy form Indian spices. Hi Guys here is another recipe for you guys.
Sardines Sambal is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sardines Sambal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sardines sambal using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sardines Sambal:
- Prepare 1 can Sardines tomato sauce in
- Make ready 1 onion large , sliced
- Prepare 4 garlic pips of crushed and cut fine
- Make ready 1 inch ginger , cut fine
- Get 1 green chili sliced
- Prepare 3 chili padi (bird's eye ) smashed
- Make ready 1 tsp belachan
- Make ready 2 potatoes medium sized peeled and diced
- Make ready 1 large wedged tomato ,
- Prepare salt
- Make ready oil
Trouvez des images de stock de Sardin à ventre sambal - Sardine en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. See more ideas about Sambal, Sambal recipe, Indonesian food. Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.
Steps to make Sardines Sambal:
- Heat a wok and fry the diced potatoes to light brown. Dish out and set a side.
- In the same wok, add garlic and ginger and fry till fragrant. Add sliced onions and both chilies. Cook till onion wilts. Add belachan combine it in well. When your kitchen is filled with a delicious aroma, add the entire content of the canned sardine, fried potatoes and wedged tomatoes. Stir gently as to not break the fish too much. Add salt. Cook for 10 minutes and turn heat off.
- Serve with hot rice and stir fried vegetable. It can also be eaten with bread for breakfast, with thosai, chapati etc.
- Before cooking, my mother used to take the fish out of the can and split them open removing the bones and other contents. You can do this too, but I like everything the can offers so my entire fish goes in. I do split the fish while its in the wok though.
- For an extra umph, once dished out squeeze some lime juice over the dish.
Sardines are rich in numerous nutrients that have been found to support cardiovascular health. Sardines are named after Sardinia, the Italian island where large schools of these fish were once. "Sardine" and "pilchard" are common names that refer to various small, oily forage fish in the herring family Clupeidae. Sambal Terasi is so easy to make at home, and a 'must-know' recipe for the budding home cook! Sambal is basically a hot chilli paste condiment. There are probably hundreds of varieties out there.
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