Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dates and tamarind chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri. how to make sweet tamarind chutney with step by step photo recipe: firstly, in a large kadai take equal proportion of seedless tamarind, seedless dates and jaggery (½ cup each). Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! Date And Tamarind Chutney can be slathered on.
Dates and tamarind chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dates and tamarind chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dates and tamarind chutney using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dates and tamarind chutney:
- Make ready 1 cup Tamarind
- Get 1 cup Dates
- Make ready 1/2 tsp Fennel seeds
- Make ready 1/2 tsp Fenugreek seeds
- Get 1/2 tsp ajwain
- Prepare 1/2 tsp Cumin seeds
- Prepare 2 tsp Oil
- Prepare to taste Salt, red chilli powder, black salt,and turmeric powder
- Take 1 bay leaf
- Prepare 1/2 tsp degi mirch
- Make ready For garnishing:
- Get As required Cashew nuts and Raisins
- Take 1 cup jaggery
- Get 1/4 cup sugar
Store in clean airtight bottles and refrigerate. Shelf life of about a month in the refrigerator. * Here, I have used tamarind paste. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator.
Instructions to make Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind.
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside.
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis.
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can This tamarind chutney is made using tamarind, dates, jaggery & spice powders. You can also skip dates but the flavor of the chutney is much. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the sweet and sour taste of it.
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