Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, fontina spinach chicken roulade. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fontina Spinach Chicken Roulade is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fontina Spinach Chicken Roulade is something that I’ve loved my whole life. They are nice and they look wonderful.
Chicken roulade is a fancy way of saying a chicken roll up, which is precisely what these are. Chicken pinwheels filled with tender spinach, tangy feta Roll up each roulade and place on a parchment lined baking sheet, seam side down. Season each roulade with salt, pepper, thyme and the remaining.
To begin with this particular recipe, we must prepare a few components. You can have fontina spinach chicken roulade using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fontina Spinach Chicken Roulade:
- Get 4 chicken breasts
- Prepare 1/2 cup shredded parmesan cheese
- Prepare 1 tbsp Garlic salt
- Get 2 tsp Italian seasoning
- Take 1 tbsp olive oil
- Take stuffing
- Make ready 1 cup fontina cheese
- Take 1/2 cup sliced black olives
- Get 1 1/2 cup fresh spinach
- Make ready 1/2 cup roasted red peppers or pimentos (in the jar)
Spinach-Stuffed Chicken Roulade recipe: Tasty, filling, and low fat. Loosely roll up chicken, ending with narrow tip, and secure with wooden. Wrap each chicken roulade with two pieces of uncooked Wright® Brand Hickory Bacon from end to end and secure with toothpicks. Remove toothpicks, slice, serve and enjoy!
Instructions to make Fontina Spinach Chicken Roulade:
- Preheat oven to 325° butterfly cut the chicken breasts
- Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin.
- Season 1 side of breasts with some of the garlic salt. Just till lightly dusted.
- Place 1/8th of spinach flat onto wide end of breasts
- Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts
- Repeat with olives and peppers
- Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later.
- Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through
- Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese
- Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out.
- Untie string then slice into 1 inch pieces to serve. Enjoy!
Roll chicken up and secure with a toothpick (place toothpick in parallel to seam to make turning roulades easier). An easy, low-carb Stuffed Chicken and Spinach Roulade recipe that can also be made ahead for freezer cooking or OAMC or meal-prep. If your family is a mix of low carb eaters and omnivores, this stuffed Chicken and Spinach Roulade recipe is a great way to make everyone happy. While spinach is cooling sauté chicken, peppers and scallion; season to taste. When spinach is still warm sprinkle with mozzarella cheese all over, add sliced chicken, peppers and onions.
So that is going to wrap this up with this special food fontina spinach chicken roulade recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
