Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto spinach lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pesto Lasagna with Spinach and Mushrooms. Be the first to rate & review! This hearty meatless lasagna is the perfect weeknight meal that will please the entire family.
Pesto Spinach Lasagna is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pesto Spinach Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Spinach Lasagna:
- Make ready Tomato Sauce
- Get 4 large tomatoes
- Prepare 1 large onion
- Prepare 2 clove garlic
- Take 1 ½ red chilli
- Make ready 1 salt
- Get 1 black pepper
- Take 1 tsp dried oregano or basil
- Take 1 oil
- Get Spinach
- Make ready 400 grams frozen spinach leaves
- Take 1 ½ dl water
- Make ready 1 salt
- Make ready 1 black pepper
- Make ready Lasagna
- Make ready 100 grams green pesto
- Get 1 grated mozzarella for finishing
Emerald-green spinach noodles add an extra layer of luxury to lasagna. They are traditional in Emilia-Romagna's signature lasagna verde alla Bolognese, but can be used in many lasagna variations. Stir in the ricotta, eggs, nutmeg, salt, Parmesan, and pesto. Try our vegetarian lasagne recipe made with spinach and ricotta for a veggie alternative to the classic lasagne.
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. It doesn't get easier or cheesier than this delicious lasagna bake.
So that’s going to wrap this up for this special food pesto spinach lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
