Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sugar-crusted raspberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the batter with the remaining sugar. Tart raspberries get a sweet treatment from a simple sugar topper. Make this recipe for your next bake sale or as a tasty twist on a weeknight dessert.
Sugar-Crusted Raspberry Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sugar-Crusted Raspberry Muffins is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Crusted Raspberry Muffins:
- Get 1 1/2 cups all-purpose Flour
- Get 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Make ready 4 ounces butter, melted
- Make ready 3/4 cup buttermilk
- Get 1 large egg
- Make ready 1 teaspoon vanilla extract
- Prepare 1 1/2 cups raspberries –frozen
- Take 1/4 cup flour
- Take 1/4 cup brown sugar
Muffins packed with raspberries and topped with coarse sugar crystals - a delightful breakfast made using Gold Medal® all-purpose flour. This recipe for easy, sugar crusted raspberry muffins is one of my all time favorites. These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can't beat. Warmed up with a little butter spread on 'em and wow!
Steps to make Sugar-Crusted Raspberry Muffins:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
Muffins Blueberry Lemon Raspberry Muffins Lemon Muffins Raspberry Desserts Rasberry Muffins Recipe Omlet Muffins This Raspberry Cream Cheese Dessert starts with a graham cracker crust · Sugar-Free Low-Carb Raspberry Yogurt Pie is ridiculously easy to make and it's perfect to anyone. Make these sugar-topped muffins with the fresh red raspberries from your berry patch or the local farmers' market. Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. Raspberry Muffins are fluffy, tender and bursting with juicy raspberries! Jump to Recipe Print Recipe Members.
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