Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed brinjal/eggplant curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! Welcome to Shiny's Kitchen - Let's Get Cooking. Today's recipe: Stuffed Eggplant curry is made ease at home.
STUFFED BRINJAL/EGGPLANT CURRY is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. STUFFED BRINJAL/EGGPLANT CURRY is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed brinjal/eggplant curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make STUFFED BRINJAL/EGGPLANT CURRY:
- Prepare 6-7 small Brinjal
- Make ready 3 cups water
- Get 1 tbsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Take 3 tbsp coriander powder
- Make ready 2 spoon gram(besan) flour
- Prepare 3 spoon oil
- Make ready to taste Salt
- Make ready As needed Coriander for garnishing
Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Aubergine - Stuffed Eggplant curry Indian Eggplant Recipe.
Steps to make STUFFED BRINJAL/EGGPLANT CURRY:
- Take a brinjal Wash it properly and don't cut it's top part. Now half cut the brinjal in + way.
- Give a 2 whistle to brinjals in a pressure cooker on a high flame.
- Take it out and let them cool
- Now prepare masala stuffing. Take a bowl add besan, coriander powder, red chilli powder, turmeric, salt. Mix well and stuff this masala mixture in brinjal.
- Set a wok on medium flame and add some oil. Add STUFFED BRINJAL and mix well and add rest of the masala mixture lil bit of water and again mix well.
- Garnish with coriander.
Stuffed eggplant or stuffed brinjal is a favorite of many. This eggplant curry dish is referred to as yenngai, yennegai, tumbid badnekai' in Kannada, ' bharwa baingan' in Hindi, 'bharli vangi' in Marathi, 'Gutti Vankaaya Kura' in Telugu language. Bagara Baingan ~ Exotic eggplant at its best! One of my very favorite brinjal curry, the kind I'd serve not only my loved ones but also my close friends and guests. The vibrant stuffing has a rich unique flavor, spicy, tangy and nutty with a hint of sweetness and taste good on its own, the kind you'd lick off.
So that is going to wrap it up with this exceptional food stuffed brinjal/eggplant curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
