Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kidney beans (rajma) kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kidney beans (rajma) kebab is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kidney beans (rajma) kebab is something that I have loved my whole life.
Rajma Kebab (Red Kidney Bean Kebab) is an easy and very popular vegetarian finger food or starter dish in Indian cuisine. Rajma ke instant Kabab, Galouti Kebab, Rajma Ki Galouti, rajma ki shammi, #GaloutiKebab #ShammiKebab #RajmaCutlets Ingredients for Rajma Cutlets White Rajma. Kidney beans are loaded with protein and can be the best substitute for meat.
To begin with this recipe, we have to prepare a few components. You can cook kidney beans (rajma) kebab using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kidney beans (rajma) kebab:
- Take 250 gm boiled rajma
- Prepare 2 boiled potato
- Take 1 chopped onion
- Prepare 1 tsp grated ginger
- Get 1 tbsp gram flour
- Take to taste Salt, red chilli & garam masala
- Take as needed Oil
- Prepare Icecream sticks(opt)
This unique bean is shaped like a kidney and has a strong flavor with powdery texture. Kidney beans are a very good source of cholesterol- lowering fiber. Soaked rajma helps in removing indigestible complex sugars which are the. Rajma is comfort food at its best.
Instructions to make Kidney beans (rajma) kebab:
- Mashed together boiled potato and rajma.
- Take a fry pan add ghee and rajma mixture add ginger padte salt chilli powder and garam Masala.
- Saute untill it becomes dry and brings together. Let it be cool
- Make a round shape with it and insert icecream sticks in it and shallow fry it.
- Serve hot with chutney
I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc.
So that is going to wrap this up for this special food kidney beans (rajma) kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
