Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tamarind juice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind juice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tamarind juice is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind juice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Prepare Tamarind(tsamiya)
- Prepare Ginger
- Make ready Cucumber
- Make ready Cloves,dry ginger,cinnamon
- Take Fresh flavours
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Steps to make Tamarind juice:
- Boil your tamarind with dry ginger,cloves cinnamon
- Strain your tamarind, add your sugar, fresh flavours this are the ones I use
- Blend your fresh ginger and cucumber and add the mixture to your tamarind juice stir and add your ice cubes, garnish with cucumber slice and mint leave, serve chill
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap this up for this exceptional food tamarind juice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
