Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sardine (mathi) fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala. Clean the sardines well and make oblique gashes on both sides of the fish.
Sardine (Mathi) Fry is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sardine (Mathi) Fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sardine (Mathi) Fry:
- Make ready 1/2 kilo Sardines cleaned , washed , with small slits
- Get masala For the -
- Take 3 tablespoons Chilly powder
- Prepare pinch Turmeric powder a
- Make ready 1 teaspoon pepper powdered
- Take 1 teaspoon Ginger garlic paste
- Take to taste salt
- Prepare or 2 teaspoon water a
- Prepare Oil (we love our coconut oil) enough for shallow frying
- Take sprig curry leaves of A (optional)
Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium.
Steps to make Sardine (Mathi) Fry:
- Mix all the masala ingredients into a paste. Check for salt.
- Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
- Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.
Sardines are high in Omega fatty acids which controls. Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated And every time we visit, mom-in-law would make my husband's favorite - Kerala Style Sardine Fry. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a.
So that is going to wrap this up with this special food sardine (mathi) fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
