Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork miso soup (tonjiru). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
Pork Miso Soup (Tonjiru) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork Miso Soup (Tonjiru) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork miso soup (tonjiru) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Miso Soup (Tonjiru):
- Get 200 g thinly sliced pork rib
- Make ready 100 g carrot
- Get 100 g onion
- Get 100 g white Daikon raddish
- Get 1/4 gobo (burdock root, optional)
- Prepare 1/2 tofu or atsuage (thick deep fried tofu)
- Get 100 g konnyaku
- Get 1 tbsp vegetable oil
- Prepare 1000 mL Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water)
- Take 1 tbsp soy sauce : (A)
- Take 3 tbsp miso : (A)
- Get 1 tsp sesame oil : (A)
This miso soup is very popular dish on winter time in Japan. You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.
Steps to make Pork Miso Soup (Tonjiru):
- Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks.
- Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width.
- Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes.
- Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup.
- Add the Atsuage (or tofu) and simmer over low heat for 10 minutes.
- Add the condiments (A) to dissolve miso.
The root vegetables and pork will warm you up. This porky soup is a hearty winter dish that's popular in Japan - you could make it using chunks of pork belly or small pieces of pork spare ribs cut through the bone, but you'd need to increase the cooking Stir in the miso and green onions to combine well and season to taste with salt and pepper. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso soup, Tonjiru tastes very different from ordinary Miso Soup. Tonjiru has a distinct pork flavor and strong taste from Gobo.
So that’s going to wrap it up for this exceptional food pork miso soup (tonjiru) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
