Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tamarind juice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
Tamarind juice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tamarind juice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tamarind juice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind juice:
- Make ready 2-3 handfuls Tamarind
- Take to taste Sugar
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon cardamon
- Prepare 1 teaspoon ginger
- Take 2.5 liters water
- Prepare leaves Few mint
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind juice:
- Soak tamarind in water and use your hands to remove the pulp from the seeds as much as you can.
- Add the rest of the ingredients except mint leaves and bring to a boil. Let boil for 3 minutes.
- Let steep till warm to the touch.
- Sieve with a bigger holed sieve. Like the one you use to sieve flour.
- Chill and serve cold. Garnish with mint leaves. Or blend the juice with the mint for a frothy drink. Fun!
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap this up for this special food tamarind juice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
