Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, braised pork ribs in peanut butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Pork Ribs in Peanut Butter Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Pork Ribs in Peanut Butter Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Add all of the ingredients for the brine except for the ribs in a large sauce pot and bring to a boil just to dissolve Ribs Recipes Barbecue Restaurants Pork Peanut Butter Main Dish. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised pork ribs in peanut butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Pork Ribs in Peanut Butter Sauce:
- Prepare 2 lbs Pork Ribs
- Prepare Salt (about 1/4 TBS) and pepper
- Make ready 2 big cloves of garlic finely minced
- Prepare 1/3 cup soy sauce
- Get 1/3 cup Peanut Butter
- Make ready 1/2 cup sugar
- Get 1 TBS vinegar
- Get 1/4 of a small cabbage
- Take 1/2 of a small carrot (julienned)
- Prepare Some chopped green onion and cilantro
- Make ready Some crushed peanuts
Place the ribs in a large zipper lock bag. Seal the bag using the water immersion technique. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Break the garlic head into cloves, leaving the individual skins intact.
Instructions to make Braised Pork Ribs in Peanut Butter Sauce:
- Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs.
- Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes
- Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later.
- Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side.
- After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat.
- After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat.
- For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well.
- Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:)
- It was finger licking good to me. Hope you all like it too:)
Heat the oil in a preheated wok or deep pan over high heat. Slow braising in the oven makes these country-style pork ribs tender and flavorful. This pork dish is perfect for fall and winter family meals. You won't find any refined sugar in this recipe as it's sweetened with apple cider. If you make these ribs in the fall, look for a fresh-pressed (ideally local).
So that is going to wrap it up for this exceptional food braised pork ribs in peanut butter sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
