Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried and steamed spinach and pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ad soy sauce, sherry, sugar and black pepper and stir fry for another couple of minutes; transfer onto a plate. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak.
Fried and Steamed Spinach and Pork is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried and Steamed Spinach and Pork is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried and steamed spinach and pork using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried and Steamed Spinach and Pork:
- Prepare 1 bunch spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces)
- Prepare 100 g pork belly (cut into 5 cm pieces)
- Prepare 1 Tbsp vegetable oil
- Prepare 1 tsp garlic (chopped)
- Take 1 pinch crushed red pepper
- Prepare 1 tsp soy sauce
- Prepare 1/2 sugar
- Make ready 1 Tbsp vinegar
- Get to taste salt and pepper
Combine the garlic, spring onion, cayenne pepper and pork, mixing well. Heat the oils in a pan and stir-fry the pork quickly in three batches over very high heat until golden brown. Add the soy sauce, sugar and spinach and toss lightly. Pork loin roast stuffed with spinach,and fresh herbs, roasted to perfection - a wonderful dinner recipe for Thanksgiving.
Instructions to make Fried and Steamed Spinach and Pork:
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds.
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute.
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar.
Sprinkle pork with salt and pepper. Spoon spinach mixture evenly over pork. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. pork-free. Spinach with a lot of water on the leaves will steam in the wok and become soggy. A very aromatic pork and spinach stew in tomato sauce.
So that is going to wrap this up with this exceptional food fried and steamed spinach and pork recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
