Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry quick bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry Bread is super easy and quick to make from scratch! Jennifer and Ed s Blog Blueberry Quick Bread. This recipe makes a simple, sweet blueberry quick bread with walnuts.
Blueberry Quick Bread is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Blueberry Quick Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry quick bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Quick Bread:
- Get 1/2 cup + 1/4 cup all-purpose flour
- Make ready 1 egg
- Take 1/3 cup fine sugar
- Get 2 Tbsp maple syrup
- Prepare 2 Tbsp veg.oil
- Make ready 2 Tbsp lemon juice
- Get 1/2 tsp salt
- Make ready 1/2 tsp Aluminum free baking powder
- Prepare 1/8 cup milk
- Make ready 3 cup fresh blueberry
Blueberry Quick Bread - this easy quick bread recipe is full of blueberries and has less added sugar! It's the perfect breakfast; like a blueberry muffin, but in bread form! Bored with the same old blueberry quick breads? Try something different with a blueberry pie bread — homemade blueberry pie filling swirled into the batter and topped with an almond crumble topping.
Instructions to make Blueberry Quick Bread:
- Preheat oven to 350° F.
- Combine egg, maple syrup, veg. oil, lemon juice, salt, and fine sugar till blended well. Then, add in 1/2 cup flour and baking powder.
- Mix blueberries with 1/4 cup flour till every blueberry coat with flour. Then, gently fold blueberries into the batter.
- Pour batter into an 8 in* 4 in* 2 in loaf pan (put a cookie sheet on the bottom and brush oil on the pan), bake for 45-60 minutes or till a toothpick out of the cake center without wet batter.
- Cool bread in the pan for 5-10 minutes then transfer it to the wire rack. Wait till the bread completely cool down. Slice and serve.
This quick bread recipe uses just one cup of berries and makes a slightly sweet loaf that's perfect for summer snacking. I don't want to tell you how to eat your blueberry loaf, but I highly recommend. This is a how to video showing the viewers How To Make Blueberry Quick Bread. Though this quick bread is outstanding on its own, a swirl of blueberry jam and sprinkle of crumble topping create an outstanding crust. I'm always on the lookout for quick and easy recipes that double.
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