Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry and lemon mini muffins. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raspberry and Lemon Mini Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Raspberry and Lemon Mini Muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!
To get started with this recipe, we have to first prepare a few ingredients. You can have raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and Lemon Mini Muffins:
- Make ready 2 cups plain flour
- Prepare 1/2 cup brown sugar
- Take 2 teaspoons baking powder
- Take 180 g soften butter
- Get 2 eggs
- Get 1 cup natural yoghurt
- Take 1 teaspoon vanilla essence
- Make ready 200 g fresh or frozen raspberries
- Take zest of 1 whole medium lemon
Next time I may add just a little more lemon juice for that stronger lemony flavor (personal preference). Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. These raspberry muffins are based on my carrot muffins and apple muffins.
Steps to make Raspberry and Lemon Mini Muffins:
- Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
- In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
- Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
- Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.
Moist lemon raspberry muffins are perfect for a light spring or summer treat! Made with greek yogurt, lemon zest, and of course, raspberries. These muffins have a mild lemon flavor with lots of bright raspberries. It's like a raspberry lemonade muffin! So this weekend I saw the new Spiderman movie.
So that is going to wrap this up for this exceptional food raspberry and lemon mini muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
