Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, spinach & salsa medley. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and.
Chicken, Spinach & Salsa Medley is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken, Spinach & Salsa Medley is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken, spinach & salsa medley using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Spinach & Salsa Medley:
- Make ready 2 chicken breasts, boneless/skinless
- Get 2 clove garlic, minced
- Take 1 small white onion, diced
- Prepare 1 red pepper, diced
- Get 2 large handfuls baby spinach
- Make ready 1/2 cup salsa (pick your favourite!)
- Take 1 cup chicken broth
- Make ready 1 can sweet corn
- Get 1 can peas
- Take 1/2 tsp chilli powder
- Get 1/4 tsp cayenne pepper
- Make ready 1 sea salt & black pepper
- Take 1 rice (I prefer basmati or jasmine)
Meanwhile, roughly chop the spinach and add to the stew. How to Make Chicken Spinach Meatballs. The new meatball features some of the usual suspects like basil, Parmesan cheese, and garlic, so the switch-up came in the form of ground chicken and spinach. Top chicken and spinach recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Instructions to make Chicken, Spinach & Salsa Medley:
- Cook the chicken breasts, seasoned with spices of your choice (I love Montréal Steak Spice). Even better and faster, use leftover cooked chicken if you have any (leftover BBQ chicken is my favourite choice!). Once cooked, tear the chicken into shreds and set aside.
- Sauté the garlic and onions in extra virgin olive oil or coconut butter, until the onion is translucent. Add the red pepper and sauté a few more minutes. Don't forget to have your rice cooking by now!
- Add the chicken broth, salsa, chilli pepper, cayenne pepper, and sea salt & black pepper. Simmer on medium to medium low for about 5 minutes, then add the chicken and simmer for another 5 minutes or so.
- Add the corn and peas (use either the full can of each, or an amount to your liking). Then add the baby spinach and simmer on medium low until the spinach is wilted.
- Serve over your favourite rice.
- Note: for a vegan alternative, use vegetable broth instead of chicken broth, and substitute the chicken for chick peas, or even tofu! Make sure the salsa is vegan friendly as well :)
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