Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mapo eggplant. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mapo Eggplant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mapo Eggplant is something that I’ve loved my whole life.
Make a trip to the Asian market and make one of your favorite Chinese food dishes at home! I've been cooking a lot and trying new things and you can tell if I've had a productive. Mapo Eggplant is a spin on the Szechuan classic Mapo Tofu.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mapo eggplant using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Eggplant:
- Make ready 5 to 6 Eggplant (slim Japanese type)
- Take 1/2 Carrot
- Get 3 to 4 Green bell peppers
- Take 150 grams Ground pork
- Prepare 1/2 Onion
- Prepare 1 clove Garlic
- Get 1 piece Ginger
- Prepare 1/2 tbsp Doubanjiang
- Make ready 1/2 tbsp ★ Miso
- Prepare 1 tbsp ★ Soy sauce
- Make ready 1 tsp ★ Sugar
- Make ready 1 tbsp ★ Oyster sauce
- Take 2 tsp ★ Chicken soup stock granules
- Take 2 tbsp ★ Shaoxing wine (or cooking sake)
- Get 300 ml ★ Water
- Get 1 (as needed), to thicken the sauce Katakuriko slurry
- Take 1 dash Sesame oil
The eggplant gets a perfect soft and chewy texture when fried, and soaks up the sauce perfectly. I use mushrooms and seitan to mimic the pork in traditional mapo tofu and add some green onions for color. Fried eggplant simmered in a spicy sauce of fermented chile bean paste and ground pork, served with a side of rice —Sarah. Eggplant Mapo Tofu With Chicken Stock, Cornstarch, Low Sodium Soy Sauce, Granulated Sugar, Sesame Oil, Garlic, Minced Ginger, Green Onions, Bean Paste, Sichuan Peppercorns, Bean Sauce.
Steps to make Mapo Eggplant:
- Combine the ★ ingredients.
- Slice the eggplants into 6 pieces lengthwise. Soak in a bowl of water to remove bitterness. Drain and pat dry well with paper towels.
- Cut up the bell peppers and carrot into easy to eat pieces.
- Finely chop the onion.
- Finely chop the ginger and garlic.
- Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant. If the heat is too strong it will burn, so watch as it cooks.
- Add the ground meat, then the onion, and stir fry.
- When the meat and onions are cooked, add the ★ ingredients and simmer for 5 to 6 minutes.
- Stir fry the eggplant slices. Add more oil if needed.
- Stir fry the bell peppers and carrot.
- Take the stir fried vegetables out of the pan.
- Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix. Drizzle in a little sesame oil.
- Transfer to a serving plate, and it's done.
Includes oil, ground pork, garlic, ginger, fermented black beans, eggplant, chili bean paste, bean paste, chili sauce, soy sauce, chicken broth, corn starch. 麻婆茄子と叉焼炒飯 // Mapo Eggplant & Charsiu Fried Rice. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Add the roasted eggplant pieces, half spring onion, cashews, all three different types of chilli, garlic, ginger and the chilli paste. Vind stockafbeeldingen in HD voor Mapo Eggplant Japanese Cuisine en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that is going to wrap this up with this special food mapo eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
