Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted eggplant spread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Appetizer, starter, hors d'oeuvre, finger food, dip, topping, snack. Roasted eggplant spread - aka eggplant "caviar" - is a Russian staple that dates back centuries.
Roasted Eggplant Spread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Roasted Eggplant Spread is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted eggplant spread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant Spread:
- Make ready 1 large eggplant
- Make ready 14.5 oz canned diced tomatoes, drained
- Take 1/2 tsp onion salt
- Take 2 1/2 tbsp dried parsley
- Take 2 tbsp red wine vinegar
- Make ready 1 tbsp olive oil
- Take 3 cloves garlic, minced
- Take 1/2 tsp salt
- Prepare 1/2 tsp dried oregano
- Take pita chips
Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Make the best Roasted Eggplant Spread with this easy recipe. Find thousands of free, expert-tested, printable recipes on Roasted Eggplant Spread the Editors of Publications International, Ltd. Top roasted eggplant spread recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Appetizing Roasted Eggplant Spread Calories.
Steps to make Roasted Eggplant Spread:
- Preheat oven to 375 degrees.
- Place eggplant on baking sheet. Bake until tender, turning occasionally, about 1 hour.
- Remove from oven. Let stand until cool enough to handle, about 10 minutes.
- Cut eggplant lengthwise in half. Remove pulp. Place pulp in medium bowl; mash with potato masher until smooth.
- Add tomatoes, onion salt, parsley, vinegar, oil, garlic, salt, & oregano. Blend well. Cover mixture. Refrigerate for at least 2 hrs. Can also make this the night before.
- Serve with pita chips.
Serve warm or room temperature as a spread or condiment. Eggplant Dip/Raita - My Family Recipe. Savory Roasted Butternut Squash & Red Pepper Soup. Coat eggplant with some of the olive oil, sprinkle with salt, and roast in oven until soft and browned. Sauté onion and garlic over medium-low heat until onion is translucent.
So that is going to wrap this up for this exceptional food roasted eggplant spread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
