Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indonesian chicken satay with peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Indonesian Chicken Satay With Peanut Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Chicken Satay With Peanut Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:
- Prepare 500 grams Chicken breast Fillet thinly Sliced,cubed
- Make ready 1/4 tsp Salt
- Prepare 2 tbsp Lime Juice
- Make ready 4 cloves Garlic
- Take 1 Canadian Shallot
- Prepare 3 candle nuts
- Make ready 5 tbsp peanut butter(I use craft)
- Get to taste kecap manis(sweet soy sauce)
- Make ready 1 cup water
- Get 2 tbsp oil
- Make ready as needed skewers
Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you So, sate ayam is simply, skewered chicken.
Steps to make Indonesian Chicken Satay With Peanut Sauce:
- Pour Lime juice and salt into the chicken,put aside.
- Mince Garlic,shallot and candle nut through food processor.
- Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
- Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
- Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘
What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. This peanut sauce doesn't have coconut milk like in the one for gado gado.
So that’s going to wrap it up for this exceptional food indonesian chicken satay with peanut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
