Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry frozen yoghurt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy to make blueberry frozen yogurt! Made with fresh or frozen blueberries. Lighter than ice cream and packs a blueberry flavor punch!
Blueberry frozen yoghurt is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Blueberry frozen yoghurt is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry frozen yoghurt:
- Get 220 g (1 cup) full fat Greek style yoghurt
- Take 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
- Prepare 50 g (5 tsp) corn syrup
- Get 100 g (5 tbsp.) frozen blueberries
Blueberry Frozen Yogurt: guilt-free, low fat and processed sugar free! As for the Blueberry Frozen Yogurt recipe, I slightly adapted it by substituting the sugar for raw agave nectar. These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. I've always loved snacking on frozen grapes, but being that it's blueberry week (and beyond hot.
Steps to make Blueberry frozen yoghurt:
- Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
- If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
- Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
- After the last spin scrape the mix into a plastic container and keep in the freezer.
- The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.
Turn your ice cream machine on and pour in the yogurt mixture. Serve your frozen yogurt as a soft serve (Dairy Queen consistency) or freeze for a few hours and have a scoopable treat. The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place. The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries.
So that is going to wrap it up with this exceptional food blueberry frozen yoghurt recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
