Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut tamarind fish stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste.
Coconut tamarind fish stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut tamarind fish stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut tamarind fish stew:
- Take 500 g white fish (e.g. cod or haddock)
- Make ready 400 ml coconut milk
- Prepare 1 tablespoon tamarind concentrate
- Make ready 1 fresh chilli
- Take 1 large onion
- Take Cherry tomatoes halved
- Take Handful chopped spring greens
- Take 300 ml fish or veg stock
- Get Thumb sized piece of ginger
- Get Ground turmeric
- Make ready Ground cumin
- Prepare Cooking oil
When cooking this easy, fragrant fish curry your kitchen will be filled with the wonderful aromas of garlic, ginger and curry leaves. Cut the fish into largish pieces and add to the pan, turning to coat well in the spice mixture. Spicy Tamarind Stewed Fish & Okra. This healthy fish curry recipe showcases the complex flavors of Singapore.
Instructions to make Coconut tamarind fish stew:
- Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
- Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
- Heat oil in a saucepan, chop the onion and fry until just starting to brown.
- Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
- Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
- Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve
Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. Lightly pan fried fish with a tamarind paste and coconut milk make this a wonderful mid week dish for two.
So that’s going to wrap this up with this special food coconut tamarind fish stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
