Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried crispy Japanese agedashi tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan fried crispy Japanese agedashi tofu is something that I have loved my whole life. They are nice and they look wonderful.
Coat the tofu blocks, start with flour, egg then bread crumbs. Golden crispy deep fried tofu in delicious tsuyu and topped with grated radish, green onion, and bonito flakes. This unique appetizer is crispy on the outside and My family loves tofu dishes but my son especially is crazy about agedashi tofu.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Make ready 1/2 Regular firm tofu
- Take 1/2 cup flour
- Take 1 egg
- Get grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Prepare katsuobushi (bonito flakes)
- Take nori
- Get tsuyu
Agedashi tofu, or ζ γ εΊ γ θ± θ is firm tofu dredged in flour or starch and deep-fried to make a crispy outer How to Fry Tofu for Agedashi. This quick and easy Japanese fried tofu recipe is a great appetizer. Crispy fried cubes of tofu are served with a tasty sauce and chopped green onion. Agedashi Tofu, which literally means fried dashi tofu (age = fried), is a popular appetiser in Japanese restaurants and Izakayas, the latter being a little like our pubs and tapas bars.
Steps to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at allπ
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make. The proper name of this Japanese Fried Tofu dish is "Agedashi Dofu" (ζγεΊγθ±θ ), not "Agedashi Tofu". But most English version recipes on the internet call it "agedashi tofu". Even Japanese restaurants in Sydney call it agedashi tofu.
So that’s going to wrap this up with this special food pan fried crispy japanese agedashi tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
