Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, smoked eggplant gothsu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
There are two different kinds of gothsu made with kathirikkai / eggplant. One of it is called the Chidambaram Gothsu and it is made with roasted eggplants. In this video, we will see how to make Brinjal Gothsu.
Smoked Eggplant gothsu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked Eggplant gothsu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked eggplant gothsu using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Eggplant gothsu:
- Make ready 1 Eggplant
- Get 7 Small onions
- Make ready 1 Green chilli
- Get 4 garlic cloves
- Get 2 Dried chillies
- Get Few Curry leaves
- Get 1 Tamarind - small gooseberry size
- Prepare as per taste Salt
- Get 1 pinch Hing
- Take 1 tbsp Sesame seeds
- Make ready 1/4 tsp mustard seeds
A south Indian style tangy eggplant curry made with smoked brinjal,tamarind and Indian spices. Choose big size, round and light weight brinjal to make Gothsu. See great recipes for Smoked Eggplant gothsu too! Kathirikai Gothsu Recipe-Brinjal gothsu Recipe-Chidambaram Kathirikai gothsu Recipe-Eggplant Kathirikkai gothsu
Steps to make Smoked Eggplant gothsu:
- Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
- Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
- Mash the cooked eggplant well.
- Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
- In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
- Serve with hot rice or chapathi.
Chidambaram brinjal gothsu recipe adding salt is missed in the video.pls. add. Ideally, you should smoke eggplants by burying them in the ashes of a fire. Since most of us don't regularly have fires Use your smoky eggplant flesh for whatever you want! Smoked Eggplant Raita Recipe - Baingan Raita Recipe. Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it.
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