Red Kidney Beans Salad/Rajma Salad
Red Kidney Beans Salad/Rajma Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red kidney beans salad/rajma salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Red Kidney Bean Salad Recipe I Rajma SaladWhisk Affair. Kidney Bean Salad with Vinaigrette Dressing- How to make Kidney Bean Salad - Rajma SaladMasala Herb. This is a complimentary dish served by a local upscale restaurant.

Red Kidney Beans Salad/Rajma Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red Kidney Beans Salad/Rajma Salad is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red kidney beans salad/rajma salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Kidney Beans Salad/Rajma Salad:
  1. Take 1 cup Red Kidney Beans (Boiled)
  2. Prepare 4-6 jalapenos
  3. Make ready 3-4 Sambar Onions (Chopped)
  4. Make ready 1-2 Green Chillies (Chopped)
  5. Take 1 tbsp Lemon Juice
  6. Get Pink Salt (As required)

The Red Kidney Beans (Rajma) soak all the spices when cooked and it tastes more delicious if you eat it the next day. Red Kidney Beans are Red Kidney Beans is high in fibers, prevents blood sugar level, provide a fat-free high-quality protein. Rajma masala recipe with step by step pictures, for delicious rajma masala, rajma must be cooked soft and for long time in the gravy to absorb the taste. Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as the rajma didn't get cooked.

Steps to make Red Kidney Beans Salad/Rajma Salad:
  1. Wash the red kidney beans. Soak it in water for 6 to 8 hours or overnight.
  2. Drain out the water from the rajma. Rinse it in clean water. Add fresh water to it and boil it. Keep it aside to cool.
  3. In a serving bowl, add rajma beans, jalapenos, onions, green chillies, lemon juice and salt. Give it a good mix.
  4. Red kidney beans salad is ready to serve.

Red rajma (red kidney beans) - In this recipe I have used this kind. As you can see in the pics below they are dark red in color and they hold their shape after cooking. And they absorb the flavors very well. Kasmiri rajma (Jammu rajma) - They look same as red rajma but the small in size. Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice.

So that’s going to wrap it up with this exceptional food red kidney beans salad/rajma salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!