Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dates tamarind chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates Tamarind Chutney is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dates Tamarind Chutney is something that I’ve loved my entire life.
Strain and transfer to the pan again. Add the tamarind paste and seasoning. In a pan, take the seedless tamarind, seedless dates and Strain the chutney through a strainer.
To get started with this particular recipe, we must first prepare a few components. You can cook dates tamarind chutney using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dates Tamarind Chutney:
- Take 1 bowl seedless tamarind
- Make ready 1 bowl seedless dates
- Get 1 bowl jaggery
- Prepare 4 cups water
- Make ready 1 tbsp each fennel seeds, carom seeds, Dry ginger powder, salt, red chilli powder
- Get 1 tsp each black salt, all ground powder, black pepper, roasted cumin powder
You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.
Steps to make Dates Tamarind Chutney:
- Take a pan pour 4 cups of water and mix tamarind, dates and jaggery in it & put it on gas for boiling.
- After 1 boil add all spices in it and cook it in the low flame.
- Cook it approx 40 mins till it thick texture. Turn off the flame.
- Strain it with the help of strainer.
- Store it in refrigerator for 3-4 months.
Though date tamarind chutney is the most popular one but their are few more versions of making. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Date tamarind chutney is a very famous condiment used in chaats and also as a dip.
So that’s going to wrap this up with this special food dates tamarind chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
