Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chatpata rmash(kidney beans). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chatpata Rmash(kidney beans) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chatpata Rmash(kidney beans) is something which I’ve loved my whole life. They are fine and they look fantastic.
Today's Recipe Is Immunity Booster Food Recipe/Protein Pack Food Recipe / Weightloss Diet Recipe/Rajma Salad/Healthy Salad. Rajma or kidney beans are a good source of vegetable protein. They also help in lowering the cholesterol, is also good for diabetics and helps in boosting the energy.
To get started with this recipe, we have to prepare a few components. You can have chatpata rmash(kidney beans) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chatpata Rmash(kidney beans):
- Get 250 gm Rmasha (raatbhar bhige huye)/ kidney beans
- Get 2 boil patato
- Take 1 chopped tomato
- Get 1 chopped onion
- Prepare 1 chopped green chilli
- Get 1 lemon juice
- Make ready 1 spoon Chaat masala
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 spoon Black salt
- Take 1 spoon Salt
- Make ready Garnish ke liye hara dhaniya
Just as its name suggests, the kidney bean is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. Chickpeas in hot-sour yogurt, or Chatpata Chana Raita, is a yummy, easy dish to make. Eat a large bowl of it, and you'll be filled up.
Instructions to make Chatpata Rmash(kidney beans):
- Sabse pehle cooker me Rmasha ko daal Kar 4-5 siti me boil karein.
- Ak bid bowl me all ingredients ko mix karein.
- Chaat masala lemon juice and black salt and salt ko acche se mix karein.
- Serving plate me daal Kar Serve karein or dhaniya se garnish karein… Thanks
The kidney bean is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and - for the red variety - colour to a human kidney. Red kidney beans should not be confused with other red beans, such as adzuki beans. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc.
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