Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, raspberry white chocolate pastry strudels. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For an extra indulgence, top off Raspberry and White Chocolate Strudel with whipped cream. Roll up tightly, fold ends under, and place seam side down on baking sheet. Brush with a bit of remaining butter.
Raspberry White Chocolate Pastry Strudels is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Raspberry White Chocolate Pastry Strudels is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Raspberry White Chocolate Pastry Strudels:
- Make ready FOR PASTRY STRUDELS
- Prepare 2 sheets puff pastry, thawed but cold
- Take 1 teaspoon fresh lemon juice
- Get 2 cups fresh or thawed frozen raspberries
- Take 3 tablespoon granulayed sugar
- Get 1/8 teaspoon salt
- Take 2 tablespoons raspberry jam
- Make ready 1/3 cup white chocolalate chips, exact amount depending on how many you add
- Make ready 1 large egg beaten with 1 tablespoon water ( egg wash )
- Make ready WHITE CHOCOLATE GLAZE
- Prepare 4 ounces white chocolate, chopped, not chips
- Make ready 1/4 cup heavy whipping cream
This is a taste test/review of the Hershey's Pillsbury Toaster Strudel Pastries in Chocolate flavor. These light and flaky pastries are filled with sweet raspberry jam. For generations, kids have loved the prepared toaster strudel pastries from the freezer section of the grocery store. They love the hot and flaky danish filled with fruit, but the real fun comes from drizzling the sweet icing on top of the.
Instructions to make Raspberry White Chocolate Pastry Strudels:
- Preheat oven to 400. Line a baking sheet with parchment paper
- Puree raspberries in a food processor or blender
- Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
- Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
- Lay one sheet of pastry on work surface and roll out seams
- Cut into 6 even rectangles
- Place some raspberry filling on 3 sqares , leaving an edge all around
- Top with a few white chocolate chips
- Cover with a plain pastry and seal all sides with a fork
- Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
- Bake about 15 to 18 minutes until puffed and golden
- Cool on wire racks a few minutes before glazing
- WHITE CHOCOLATE GLAZE
- Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
- TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.
Follow our simple pastry recipe to make delicious Raspberry & White Chocolate Tarts that are full of flavour! Visit Jus-Rol to browse our pastry products. Try this delicious raspberry and white chocolate tarts recipe for a tasty treat. Puff pastry and a delectable filling make these hand pies irresistible. Each bite features fresh raspberries in a white chocolate cream Stir in the white chocolate chips.
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