Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tamarind pork sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork BBQ Sliders - Easy recipe for how to make pulled pork sliders on Hawaiian rolls. Make the pulled pork in a crock pot or BBQ smoker Toss the pork with any residual pan juices and add salt to taste.
Tamarind Pork Sliders is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tamarind Pork Sliders is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind pork sliders using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind Pork Sliders:
- Make ready 5 lb bone-in pork shoulder
- Get 3 L Tamarind Jarritos soda
- Make ready 1/4 C brown sugar
- Prepare 48 pack Hawaiian rolls
- Take 2 C shredded cheddar cheese
These Pulled Pork Sliders topped with Purple Cabbage Slaw are a delicious summer recipe that's great as an appetizer or main These Pulled Pork Sliders make a delicious appetizer or a full meal. Flavor Step - Mix all the marinade ingredients together in a bowl and toss the pork strips in the marinade until they are well coated. Pork Tenderloin Sliders are stacked high with lean pork, caramelized onions, apples, and a garlic Perfect for a party or tailgating, Pork Tenderloin Sliders can be served hot or at room temperature. These pork sliders with spicy coleslaw is so good and are perfect for a quick lunch or dinner.
Steps to make Tamarind Pork Sliders:
- Place pork shoulder in a large pot. Pour soda over shoulder, but do not let liquid surpass 3/4 the height of the pork shoulder.
- Bring to a boil. Cover and simmer for approximately 4 hours or until bone releases very easily from meat. Add water, extra Jarritos, or chicken stock as needed if liquid level dissipates too quickly.
- Use tongs to shred the pork.
- Add brown sugar and turn heat to high.
- Stir to coat pork. Reduce until pork is coated with tamarind sauce, about 5 minutes.
- Variations; Chicken stock, pepsi, root beer, orange juice, ginger ale, bay leaf, tamarind pods, ginger, garlic, shallots, habanero, jalapeño, shallots, red onion, yellow onion, carrots, celery, lime, lemon, pineapple, mango, papaya, guava, apple cider, apple cider vinegar, rice vinegar, mirin, honey, coconut, chipotle, serrano, ancho chile, mandarin, cumin, coriander, curry, apricot, thai chile, grapefruit, chutney, cilantro, lemongrass, dates, star anise, vanilla, turmeric
If you love this easy slider recipe, you might also like my Cheesy Turkey Sliders and these Baked Mustard. Pulled Pork Sliders are getting some time in the spotlight today!! These pulled pork sliders have been on rotation in our house for years. I love that I can throw everything into the slow cooker in the. These blocks of tamarind pulp are the tamarind fruit pods stripped of the outer husk and compressed tightly together.
So that’s going to wrap it up for this special food tamarind pork sliders recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
